The extended family would be there and she would put on a magnificent spread. I fondly remember going to my Great Aunts as a child at Christmas. The pastry is often shortcrust rather than puff. It is however relatively common these days to serve the tart with an icing sugar topping. The generally accepted recipe has not changed that much. Mode.-Cover a dish with thin paste, and put over this a layer of any kind of jam, 1/2 inch thick put the yolks of 5 eggs into a basin with the white of 1, and beat these well add the sifted sugar, the butter, which should be melted, and the almonds, which should be well pounded beat all together until well mixed, then pour it into the dish over the jam, and bake for an hour in a moderate oven. Isabella Beeton’s famous book of Household Management: Entered here also: savvysouthernstyle.It must however have been before 1861 as it was included in Mrs. Click the here to visit the other great posts in the blog hops. This post may also be entered in these linky parties. A variation of Eli Zabar’s shortbread cookies. Shortbread adapted from Ina Garten’s The Barefoot Contessa Cookbook recipe on Food Network. Tips: Keeps in a sealed plastic container for a week. As the bars cool spread the Meyer Lemon Curd evenly across the shortbread. Use the aluminum foil to lift the bars out of the pan. Step 3: Remove the pan from the oven and let cool 10 minutes. The shortbread is done when it’s golden brown around the edges and lightly golden in the middle. Bake in preheated 350 degree oven for 17 to 22 minutes. Transfer the dough into the baking pan and press evenly into the bottom of the pan. Step 2: Line an 8 by 8 inch baking pan with aluminum foil (some of the foil should overlap the rim you’ll use it to remove the bars) and spray with cooking spray. Step 1: In a large bowl, combine the butter and sugar and mix with an electric mixer.
1/2 to 3/4 cup Meyer Lemon Curd (about 1/2 the recipe).8 tablespoons (1.5 sticks) unsalted butter, room temperature or softened.
We’re getting another few inches of snow today but the weather man says it will be getting warmer this coming week, so hopefully there will be some melting. I find that I always feel colder if it’s windy even if the wind chill isn’t as cold as those actual temp numbers above.
Yes, those are minus signs in front of those numbers. Tuesday started at -13 outside my house and -16 at the park and ride. On another note… Has anyone had warmer weather lately? Last week gave us the coldest day yet. I don’t really understand since he adds lemon juice to his fish – oh well. The hubby still thought the curd was too tart. I had seen recipes with lemon curd bars using a short bread crust and I have a shortbread recipe that I already like so, I paired that with the curd. What are you going to do with the curd? When are you going to do something with the curd? And, so on. My hubby had been bugging me about the curd. Meyer Lemon Curd Bars | Bakewell Junction
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